Quinoa Pilaf with Cherries & Pecans

Quinoa, in addition to being a good source of plant protein (it contains all nine essential amino acids), is rich in vitamin E, iron and magnesium. Ingredients 3/4 cup...

Sweet & Sour Peanut Sauce

Use this sauce to dress noodles or steamed vegetables. Ingredients 2 cloves garlic, peeled 1/2 cup creamy peanut butter 2/3 cup cilantro 1/2 cup water 2 tablespoons rice vinegar or cider vinegar 1 tablespoon...

Apple, Pear and Cabbage Slaw

Cabbage may be the most classic slaw ingredient, but other crunchy vegetables, such as carrots, and fruits such as apples and pears make good slaw companions. Timing...

Mushroom-Barley Soup

This earthy soup is hearty enough for a main course. If not served right away, the barley may soak up all the liquid, but if this happens,...

Thai-style Salmon

A fresh, uncooked salad-style vegetable sauce tops the hot baked salmon. The contrast in temperatures and textures is extremely satisfying. There is also a wonderful contrast between...

Three-Alarm Chili

Ordinarily, chunky Texas-style chilis are made with beef. By using lean turkey breast instead, you can substantially reduce the amount of saturated fat in this delicious, spicy...

Cabbage, Chickpea & Pasta Soup

This soup is more or less a variant of a minestrone, which in Italian literally means big soup. While we’ve used cabbage, feel free to substitute another...

Triple Chocolate Pudding

Cocoa powder, German’s sweet chocolate and semisweet chocolate—underscored by brown sugar and cinnamon—give this pudding its rich chocolate flavor. German’s chocolate is commonly (and mistakenly) referred to as...

Agliata Sauce

This Italian garlic-based sauce dates back to Roman times. It’s similar to a pesto, but uses stale breadcrumbs for body instead of cheese. Toss with hot cooked...

Pumpkin Frittata

This simple, open-faced Italian-style omelet glows with the golden colors of pumpkin, sweet potato and carrot. Makes 4 servings Ingredients 1 medium sweet potato (8 ounces), peeled and sliced 1 tablespoon...
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